Menu Options

Appetizers

Edamame 6

a "guilt free" popular snack in Japan...delicious young green soybeans with a nutty, sweet flavor and creamy, yet crunchy texture.
Crab Rangoon 8

cream cheese, crabmeat and scallions in a golden wrap, served with sweet and sour sauce
Calamari 9

a Japanese style treat...calamari breaded with Japanese panko crumbs, fried golden brown and served with sweet and sour sauce
Pork Egg Roll 8

filled with pork, cabbage and carrots, served with our freshly made sweet and sour sauce
Japanese Gyoza 8

dumplings filled with ground meat and vegetables and wrapped in a thin dough
Appetizer Sampler 16

a sample portion of crab rangoon, fried calamari and pork eggrolls

Entrees

Sesame Chicken 22

our boneless juicy chicken breast carefully prepared with our own seasonings then finished off with sesame seeds
Filet Mignon 28

an impressive and unforgettable cut of meat from the finest *beef tenderloin ~ it's so tender!
Teriyaki Steak 24

thinly sliced *striploin steak cooked in our delicious Kobe teriyaki sauce 'til tender and juicy
Hibachi Steak 23

our hand trimmed, USDA *striploin steak perfectly cooked 'til tender and flavorful
Veggie Delight 18

not your ordinary veggie platter...a tasty combination of a variety of vegetables perfectly seasoned and cooked til crispy tender
Ahi Tuna Steak 27

highest grade *tuna, lightly seared, served with our signature wasabi sauce
Salmon 26

you will enjoy this tender, *Atlantic salmon seasoned to bring out the best flavor and cooked to perfection
Mahi Mahi 26

you will enjoy this tender, *Mahi Mahi seasoned to bring out the best flavor and cooked to perfection
Hibachi Shrimp 24

succulent peeled shrimp carefully cooked until plump and delicious ~ a great choice for our shrimp lovers
Lobster Dinner 43

these two succulent lobster tails will tantalize your taste buds with incredible sweetness and tender texture...a true delicacy
Dynamite Steak 24

thinly slice *striploin steak cooked to perfection with teriyaki and chili sauce
Dynamite Chicken 23

our juicy chicken breast taken to the next level with our wonderful teriyaki and chili sauce
Dynamite Calamari 23

calamari cooked to perfection with teriyaki and chili sauce

Specialties

Komasan (*filet & shrimp) 33

a juicy, flavorful *filet mignon paired with our delectable hibachi shrimp
Bushido (*steak & chicken) 27

a tender USDA *striploin steak paired with our boneless chicken breast
Shogun (*filet & choice) 75

(dinner for two) a mouthwatering combination for the both of you...each of your will enjoy a tender, juicy *filet mignon, luscious lobster and your choice of hibachi shrimp or sweet scallops
House Special (*filet, shrimp & chicken) 38

all your favorites in one tasty entrée ~ our filet mignon, succulent shrimp and juicy chicken breast
Chefs Delight (chicken & shrimp) 27

our boneless, juicy chicken breast with savory hibachi shrimp
Land & Sea (*steak & shrimp) 28

a tender, juicy *striploin steak perfectly paired with our sweet and succulent hibachi shrimp
Kobe Favorite (*filet & lobster) 42

juicy *filet mignon, so tender it will melt in your mouth ~ team it up with our succulent lobster tail

Combinations

Filet & Scallops 35

*filet mignon so juicy it'll melt in your mouth, paired up with our incredibly plump and sweet scallops
Chicken & Salmon 28

juicy chicken breast combined with our delicious *salmon fillet
Chicken & Mahi 28

juicy chicken breast combined with our delicious *mahi fillet
Chicken & Lobster 35

you will love this combination of tender chicken and a succulent lobster tail
Chicken & Calamari 26

tender, juicy chicken breast and our tender squid cooked in Kobe teriyaki sauce
Chicken & Scallops 29

our juicy chicken breast paired with our Canadian sea scallops
Shrimp & Salmon 29

flavorful, succulent shrimp paired with our delicious *salmon fillet
Filet & Salmon 34

a juicy, flavorful *filet mignon, served with our delicious flavorful *salmon fillet
Filet & Mahi 34

a juicy, flavorful *filet mignon, served with our delicious flavorful *mahi fillet
Steak & Salmon 28

USDA *striploin steak cooked to perfection and served with our delicious flavorful *salmon fillet
Steak & Calamari 27

USDA *striploin steak cooked to perfection and paired with our rich, delicious calamari
Steak & Lobster 36

USDA *striploin steak cooked to perfection with a succulent lobster tail
Filet & Chicken 33

a juicy, flavorful *filet mignon combined with a boneless, juicy chicken breast
Shrimp & Scallops 31

flavorful, succulent shrimp paired with our plump, sweet scallops

Children 12 & Under

Okosama Chicken 9
Okosama Steak* 9
Okosama Shrimp 9

Cocktails

Blue Geisha

Our signature Cocktail. Floral, and fruity combination of Sugar Island Coconut Rum, blue curacao, Blue Kinky, peach schnapps, pineapple juice and, a splash of hearty yeagaki sake
Long Island Iced Tea

a combination of rum, vodka, gin, triple sec and Pepsi
Madame Butterfly (frozen)

amaretto, strawberry and piña colada
Mt Fuji (frozen)

melon, blue curacao and piña mix
Mai Tai

rum, oj, pineapple juice, triple sec, grenadine and cream de almond
Volcano for Two

embrace the flame with myers dark rum, barcardi superior, Cruzan 151, créme de almond, grenadine, pineapple juice, orange juice and cranberry juice, served on the rocks with fresh fruit garnish

Non Alcoholic

Strawberry Daiquiri (frozen)
Strawberry Colada (frozen)

strawberry and piña colada
Piña Colada (frozen)
Strawberry Smoothie

a smooth blend of strawberry and ice cream
Ice Cream Sundae

just like the dessert...a blend of ice cream and chocolate syrup
Shirley Temple
Roy Rogers

Food Allergy Notice

Please be advised that food prepared here may contain these ingredients:

Milk
Eggs
Glutens
Soybean
Fish
Shellfish

Kobe can accommodate most food allergies, however due to the communal dining nature of our restaurant we cannot guarantee that food allergens will not be transferred through accidental cross contact. It is the patron’s responsibility to weigh their allergy severity and risk accordingly.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.