Menu Options

Appetizers

  • Edamame 6

    a "guilt free" popular snack in Japan...delicious young green soybeans with a nutty, sweet flavor and creamy, yet crunchy texture.

  • Crab Rangoon 8

    cream cheese, crabmeat and scallions in a golden wrap, served with sweet and sour sauce

  • Calamari 9

    a Japanese style treat...calamari breaded with Japanese panko crumbs, fried golden brown and served with sweet and sour sauce

  • Pork Egg Roll 8

    filled with pork, cabbage and carrots, served with our freshly made sweet and sour sauce

  • Japanese Gyoza 8

    dumplings filled with ground meat and vegetables and wrapped in a thin dough

  • Appetizer Sampler 16

    a sample portion of crab rangoon, fried calamari and pork eggrolls

Entrees

  • Sesame Chicken 22

    our boneless juicy chicken breast carefully prepared with our own seasonings then finished off with sesame seeds

  • Filet Mignon 28

    an impressive and unforgettable cut of meat from the finest *beef tenderloin ~ it's so tender!

  • Teriyaki Steak 24

    thinly sliced *striploin steak cooked in our delicious Kobe teriyaki sauce 'til tender and juicy

  • Hibachi Steak 23

    our hand trimmed, USDA *striploin steak perfectly cooked 'til tender and flavorful

  • Veggie Delight 18

    not your ordinary veggie platter...a tasty combination of a variety of vegetables perfectly seasoned and cooked til crispy tender

  • Ahi Tuna Steak 27

    highest grade *tuna, lightly seared, served with our signature wasabi sauce

  • Salmon 26

    you will enjoy this tender, *Atlantic salmon seasoned to bring out the best flavor and cooked to perfection

  • Mahi Mahi 26

    you will enjoy this tender, *Mahi Mahi seasoned to bring out the best flavor and cooked to perfection

  • Hibachi Shrimp 24

    succulent peeled shrimp carefully cooked until plump and delicious ~ a great choice for our shrimp lovers

  • Lobster Dinner 43

    these two succulent lobster tails will tantalize your taste buds with incredible sweetness and tender texture...a true delicacy

  • Dynamite Steak 24

    thinly slice *striploin steak cooked to perfection with teriyaki and chili sauce

  • Dynamite Chicken 23

    our juicy chicken breast taken to the next level with our wonderful teriyaki and chili sauce

  • Dynamite Calamari 23

    calamari cooked to perfection with teriyaki and chili sauce

Specialties

  • Komasan (*filet & shrimp) 33

    a juicy, flavorful *filet mignon paired with our delectable hibachi shrimp

  • Bushido (*steak & chicken) 27

    a tender USDA *striploin steak paired with our boneless chicken breast

  • Shogun (*filet & choice) 75

    (dinner for two) a mouthwatering combination for the both of you...each of your will enjoy a tender, juicy *filet mignon, luscious lobster and your choice of hibachi shrimp or sweet scallops

  • House Special (*filet, shrimp & chicken) 38

    all your favorites in one tasty entrée ~ our filet mignon, succulent shrimp and juicy chicken breast

  • Chefs Delight (chicken & shrimp) 27

    our boneless, juicy chicken breast with savory hibachi shrimp

  • Land & Sea (*steak & shrimp) 28

    a tender, juicy *striploin steak perfectly paired with our sweet and succulent hibachi shrimp

  • Kobe Favorite (*filet & lobster) 42

    juicy *filet mignon, so tender it will melt in your mouth ~ team it up with our succulent lobster tail

Combinations

  • Filet & Scallops 35

    *filet mignon so juicy it'll melt in your mouth, paired up with our incredibly plump and sweet scallops

  • Chicken & Salmon 28

    juicy chicken breast combined with our delicious *salmon fillet

  • Chicken & Mahi 28

    juicy chicken breast combined with our delicious *mahi fillet

  • Chicken & Lobster 35

    you will love this combination of tender chicken and a succulent lobster tail

  • Chicken & Calamari 26

    tender, juicy chicken breast and our tender squid cooked in Kobe teriyaki sauce

  • Chicken & Scallops 29

    our juicy chicken breast paired with our Canadian sea scallops

  • Shrimp & Salmon 29

    flavorful, succulent shrimp paired with our delicious *salmon fillet

  • Filet & Salmon 34

    a juicy, flavorful *filet mignon, served with our delicious flavorful *salmon fillet

  • Filet & Mahi 34

    a juicy, flavorful *filet mignon, served with our delicious flavorful *mahi fillet

  • Steak & Salmon 28

    USDA *striploin steak cooked to perfection and served with our delicious flavorful *salmon fillet

  • Steak & Calamari 27

    USDA *striploin steak cooked to perfection and paired with our rich, delicious calamari

  • Steak & Lobster 36

    USDA *striploin steak cooked to perfection with a succulent lobster tail

  • Filet & Chicken 33

    a juicy, flavorful *filet mignon combined with a boneless, juicy chicken breast

  • Shrimp & Scallops 31

    flavorful, succulent shrimp paired with our plump, sweet scallops

Children 12 & Under

  • Okosama Chicken 9
  • Okosama Steak* 9
  • Okosama Shrimp 9

Cocktails

  • Blue Geisha

    Our signature Cocktail. Floral, and fruity combination of Sugar Island Coconut Rum, blue curacao, Blue Kinky, peach schnapps, pineapple juice and, a splash of hearty yeagaki sake

  • Long Island Iced Tea

    a combination of rum, vodka, gin, triple sec and Pepsi

  • Madame Butterfly (frozen)

    amaretto, strawberry and piña colada

  • Mt Fuji (frozen)

    melon, blue curacao and piña mix

  • Mai Tai

    rum, oj, pineapple juice, triple sec, grenadine and cream de almond

  • Volcano for Two

    embrace the flame with myers dark rum, barcardi superior, Cruzan 151, créme de almond, grenadine, pineapple juice, orange juice and cranberry juice, served on the rocks with fresh fruit garnish

Non Alcoholic

  • Strawberry Daiquiri (frozen)
  • Strawberry Colada (frozen)

    strawberry and piña colada

  • Piña Colada (frozen)
  • Strawberry Smoothie

    a smooth blend of strawberry and ice cream

  • Ice Cream Sundae

    just like the dessert...a blend of ice cream and chocolate syrup

  • Shirley Temple
  • Roy Rogers

Food Allergy Notice

Please be advised that food prepared here may contain these ingredients:

  • Milk
  • Eggs
  • Glutens
  • Soybean
  • Fish
  • Shellfish

Kobe can accommodate most food allergies, however due to the communal dining nature of our restaurant we cannot guarantee that food allergens will not be transferred through accidental cross contact.  It is the patron’s responsibility to weigh their allergy severity and risk accordingly.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.